to dissect the cut-up
parts such as head, neck, shank, thigh, drumstick, back and
breast were weighed. The organs such as liver, gizzard,
kidney and heart were removed and weighed using a toploading
scale. The values obtained were expressed as
percentage of liveweight
to dissect the cut-upparts such as head, neck, shank, thigh, drumstick, back andbreast were weighed. The organs such as liver, gizzard,kidney and heart were removed and weighed using a toploadingscale. The values obtained were expressed aspercentage of liveweight
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