are enzyme hydrolysis products of fish proteins. Algae and seaweed have been found to be good source of dietary fibre and antioxidants and carotenoids on other hand fish bone and shark cartilage are extensively used as source of calcium
are enzyme hydrolysis products of fish proteins. Algae andseaweed have been found to be good source of dietary fibre andantioxidants and carotenoids on other hand fish bone and sharkcartilage are extensively used as source of calcium