Khao soi is a northern Thai dish, with influences from Burmese flavors, that consists of flat egg noodles topped in rich coconut creamy curry.
The curry is a combination of coconut milk and masala, and is most commonly made with chicken or beef, though pork is also available at certain restaurants.
A good bowl of Khao Soi, like at Krua Kon Dee’s, includes sliced pickled mustard greens, red onions and a squeeze of lime!