Why is it important to implement HACCP?
improve food quality
ensure food is safe
reduce the cost of food safety
ensure management have high standards
Control measures may be described as:
a significant hazard during the delivery and unloading of food
the measurements and observations you would make to ensure that the controls are effective
the actions you would take if something went wrong
the steps taken to prevent or eliminate a hazard, or to reduce it to a safe level