The primary aim of these projects is to provide a viable, sustainable agricultural life-style for Thai hilltribe people by aiming for self-sufficiency through a dignified, legal and reliable agricultural career allied with an improved quality of life for all members in a hilltribe family. "Doi Kham" is the brand name given to the agricultural products from these projects, under the management of Doi Kham Food Products Co., Ltd. Doi Kham's product policies are : "Focus" on continuous improvement in product quality, organization and farmers. "Maintain" customer satisfaction through and excellence in quality and service. "Sustain" international quality system with team and participation.
Doi kham food products' main objective is to support the rural development of thailand and to produce goods which have a high nutritional value and are free from chemical additives. Since the company's processing plants are within plantation areas, it supplies only the freshest produce to its customers.
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Moreover, doi kham's product are non-toxic, do not contain preservatives or artificial flavors and colors. With the top quality of products, doi kham achieved ISO 9001 standard in 2000, haccp, gmp issued by sgs (societe generale de surveillance)