Table 1
Protein, DF, b-glucan, TPC, AR and ash content, TAA and DON contamination in refined flour, enriched fraction obtained through pearling and whole wheat kernel before pearling.
Product Proteins (%) DF (%) b-glucans (%) TPC (mg kg1) AR (mg kg1) Ash (%) TAA (mmol TE kg1) DON (lg kg1)
white flour 15.1 2.3 0.14 614 62 0.5 0.4 186
pearled fraction 18.3 34.9 0.92 6361 1684 5.5 5.0 313
whole kernel for pearling 14.7 12.0 0.64 2812 680 1.9 1.5 127
The results are expressed on a dw basis.