Also, a relationship between natural production conditions and physical fruit traits (texture and colour) were reported by Bugaud et al. (2007) that the peel of green bananas harvested during the hot humid season was not as hard as that of bananas harvested during the cool dry season. In ripe bananas, a decreasing correlation was also noted between the mean daily temperature and the fruit yellowness. This interaction could be responsible for the yellower colour banana pulp and of bananas harvested during the coolest seasons. The green life of bananas harvested during the hot humid season was shorter than that of bananas harvested during the dry and intermediate seasons (Bugaud et al., 2007)).