Table 1. Total phenolic compounds (mg gallic acid∙g−1 mi- croalgae) of methanolic and ethanolic extracts of Spirulina strain LEB-18 and Chlorella pyrenoidosa. Sample Total phenols (mg gallic acid∙g−1 of microalgae) MES 2.62a ± 0.01 MEC 0.69c ± 0.01 EES 1.37b ± 0.02
EEC 0.41d ± 0.02
Mean ± SE. Data in the same column with different letters issignificantly different (p ≤ 0.05). MES = methanolic extracts of Spirulina, MEC = me- thanolic extracts of Chlorella; EES = ethanolic extracts of Spirulina; EEC = ethanolic extracts of Chlorella.
Chlorella