once the order has been distributed a suitable present tray or trolley should be selected and set up appropriately depanding on the number of covers the food and beverage items ordered and the meal or snack requested there should be enterprise standards for tray or trolley preparation for the different meal and for complimentaries and special request
all service equipment should be checked to make sure that it is clean and undamage trolley should be cheked to make sure that they move properly
set-up should be checked to make sure presentation is attractuive and that they are well balanced and safe make sure that the necessary condiments are included in the set-up