In doing so, the ground beef forequarter (3 mm) was added to the cutter followed by sodium chloride, half the amount of crushed ice, vegetable oil, the remaining ice, spices, tomato pomace and seasonings.
In doing so, the ground beef forequarter (3 mm)was added to the cutter followed by sodium chloride, half the amountof crushed ice, vegetable oil, the remaining ice, spices, tomato pomaceand seasonings.