However, the relatively high proportion of PUFA in these species (>45 % of the total fatty acid content) compared to other
studies on wild-harvest sea grapes (e.g., Kumari et al. 2010, with 27.2 %) indicates that aquaculture products may differ
substantially to wild harvests (see also that 16:3 is high in C. lentillifera ; Saito et al. 2010).