The results of Fig. 1 also pointed out that the hydrolysis of sucrose
was successfully performed during the whole trial, and that
both glucose and fructose were not found in limiting concentrations.
Additionally, the hydrolysis of sucrose was not inhibited by
the presence of ethanol. Furthermore, the concentration of TRS was
similar to the amount of DRS after 144 h, for the three strains, due
to most of the sucrose had been hydrolyzed. Finally, it can also be
observed the amount of biomass, which was similar for the three
strains thought the fermentation; being noticeable that the three
strains continued to develop even when the ethanol concentration
had exceeded 10%.
The results of Fig. 1 also pointed out that the hydrolysis of sucrosewas successfully performed during the whole trial, and thatboth glucose and fructose were not found in limiting concentrations.Additionally, the hydrolysis of sucrose was not inhibited bythe presence of ethanol. Furthermore, the concentration of TRS wassimilar to the amount of DRS after 144 h, for the three strains, dueto most of the sucrose had been hydrolyzed. Finally, it can also beobserved the amount of biomass, which was similar for the threestrains thought the fermentation; being noticeable that the threestrains continued to develop even when the ethanol concentrationhad exceeded 10%.
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