Early on the first day of Songkran, the 13th April, the people both young and old in their new clothing go to the Wat or monastery belonging to their village or district to offer food to the monks there. A long table is erected in the compound of the wat where monk's alms bowls stand in a row on either side of the table. Into the alms bowls the gathering people put boiled rice and into the covers of the alms bowls, food, fruits and sweetmeats. Such a performance can be seen at wats outside Bangkok on Songkran Day. While the monks partake of their feast, music sometimes is played to celebrate the occasion.