- In regards to production, processing, circulation and consumption, organic agriculture
maintains and promotes the development of ecological systems and the health of organisms,
including health of the soil, plants, animals, microbes, human beings and the earth. Organic
agriculture is especially dedicated to the production of high quality nutritious food, for
preventative health and protection of welfare. Therefore, organic agriculture shall avoid using
synthetic chemical fertilizers, plant protection products, veterinary medicines and food additives.