Unfortunately, fish is no longer a favorite option for many city dwellers on their everyday menu, and also this as the sale of formalin-laced fish is considering the ultimate substance with a great preservative effect being able to kill microbes or germs without minimal cost, has become a rampant practice in the city’s kitchen markets [1]. Once fish consumption has important implications in national food and nutrition security, providing more than 60% of animal protein [2], fishes dipped in formalin are harmful to health, leading to several health complications. Therefore, formalin laced fish consumption enervates disease prevention capacity in human promoting less productivity in workforce and thus can create the vicious cycle of poverty carrying impotency to contribute in national economy.