Probiotic microorganisms are often incorporated in food in the form
of yoghurt and yoghurt type fermented food. Recently, there are
probiotic ice cream, cheese, infant formulas, breakfast cereals,
sausages, luncheon meats, chocolate and puddings. Nondairy food
also has been manufactured with the addition of the same types of
microorganisms. In fact, there are also medical probiotics in the
form of capsules and tablets