Chocolate has gotten a lot of media coverage in recent years because it's believed that it may help protect your cardiovascular system. The reasoning being that the cocoa bean is rich in a class of plant nutrients called flavonoids.
Before we grab a chocolate candy bar or slice of chocolate cake, it’s important to understand that not all forms of chocolate contain high levels of flavanols.
Chocolate has long been one of the world's favorite desserts. But it is a guilty pleasure, as hard to resist as it is to give in to completely. This chapter of our 'Beauty Tips' will unveil the pros and cons of chocolate