This treatment effectively delayed and decreased respiration rate and ethylene production,
inhibited
the activity of pectin lyase (PL), pectin methylesterase (PME), cellulase (CX) and
polygalacturonase
(PG), and delayed the peak activity of ACC synthase (ACS) and ACC oxidase (ACO).
It
also delayed the formation of volatile compounds, but did not detrimentally affect the amount of
volatiles,
especially the esters. The combined treatment significantly delayed the ripening and prolonged
the
shelf life of banana fruit with normal coloring and volatile development, which effectively
maintained
the commercial value of banana fruit.
This treatment effectively delayed and decreased respiration rate and ethylene production,inhibited the activity of pectin lyase (PL), pectin methylesterase (PME), cellulase (CX) andpolygalacturonase (PG), and delayed the peak activity of ACC synthase (ACS) and ACC oxidase (ACO).It also delayed the formation of volatile compounds, but did not detrimentally affect the amount ofvolatiles, especially the esters. The combined treatment significantly delayed the ripening and prolongedthe shelf life of banana fruit with normal coloring and volatile development, which effectivelymaintained the commercial value of banana fruit.
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