directions
1.
Preheat oven to 350 degrees Fahrenheit.
2.
Measure and whisk together the honey, canola oil, and cinnamon in a large bowl.
3.
Measure and add the oats and almonds, and stir until coated thoroughly with the honey mixture.
4.
Spray a baking sheet with non-stick cooking spray.
5.
Spread oat mixture evenly onto the baking sheet.
6.
Bake for 10-20 minutes until lightly browned, stirring every 5 minutes to cook granola evenly.
7.
Remove from oven and cool completely, before placing in a bowl.
8.
Measure and stir dried fruit into cooled granola.
9.
Rinse and cut leafy tops off of strawberries. Cut strawberries into 1/4-inch-thick slices, should yield about 3 cups.
10.
Layer 1/4-cup yogurt into each of six parfait cups or bowls, followed by 1/4 cup sliced strawberries, and 2 Tablespoons granola.
11.
Repeat layers one more time, ending with a layer of granola.
12.
Top with optional sliced almonds if desired.