Shelf life of Golden Delicious apple juice treated by ultrahigh hydrostatic pressure (HPP) was evaluated in
terms of colour, total polyphenol content, antioxidant capacity, ascorbic acid content, pH, titratable
acidity, total soluble solids, polyphenol oxidase (PPO) activity, pectin methylesterase (PME) activity and
sensory testing.
Shelf life of Golden Delicious apple juice treated by ultrahigh hydrostatic pressure (HPP) was evaluated interms of colour, total polyphenol content, antioxidant capacity, ascorbic acid content, pH, titratableacidity, total soluble solids, polyphenol oxidase (PPO) activity, pectin methylesterase (PME) activity andsensory testing.
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