Social cognitive models from the area of health psychology frequently posited as important implement in improving both forecast and intervention research in safe food handling (Rennie, 1995). One such model is Health Belief Model (HBM) by Rosenstock in year 1975; which considers barriers and benefits of engaging in safe food handlings as well, as how severe food poisoning is seen to be and the degree of susceptibility to the illness. HBM consists of five variables but the researcher is focusing on two variables related to study that perceived susceptibility and barrier of taking actions.