First, Using a sharp knife, cut out a square about 1 inch from the edge of the bread. make the bread hollow out the center and turn it into a cube bread bowl. Then, Cut the bread into tiny cubes, butter and sprinkle with granulated sugar. bake at 300F for 7-10 minutes until golden brown. Second, Spoon a generous layer of custard to the bottom of the bread bowl. Just heat a mixture of egg yolks, milk, cornstarch, and sugar together. And Take those beautiful golden toasted cubes and put them back into the bread bowl. Finally, Drizzle lots of honey over the toast.Put a scoop of ice cream of your choice. or add any berries.I also added some silvered almonds for that crunch and some powdered sugar.