For d 13 to 28, pigs fed the mash diet had a tenden- cy for increased (P = 0.067) ADFI and decreased (P = 0.003) G:F compared to those fed PCD (Table 7). For d 0 to 28, pigs fed the mash diet had increased (P = 0.002) ADFI and decreased (P = 0.011) G:F compared to those fed PCD.