Thunnalin Winuprasith a, b, Manop Suphantharika a, b, *
a Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand
b Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE), Bangkok 10900, Thailand
a r t i c l e i n f o
Article history:
Received 5 April 2014
Accepted 29 July 2014
Available online 7 August 2014
Keywords:
Emulsion
Microfibrillated cellulose
Mangosteen rind
Microstructure
Rheology
Stability
a b
Thunnalin Winuprasith a, b, Manop Suphantharika a, b, *a Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailandb Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE), Bangkok 10900, Thailanda r t i c l e i n f oArticle history:Received 5 April 2014Accepted 29 July 2014Available online 7 August 2014Keywords:EmulsionMicrofibrillated celluloseMangosteen rindMicrostructureRheologyStabilitya b
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