contain numerous phytochem (flats chenkak Other than nutr tents, plants also nds, Such as phenols, plant sterols, and ter penes, which have n Dtrtoral -value but rey nce Vari metabolic processes the body C these antixtdant nutricts and phytodenfoals are refered ta as prts of food that may provide medtoal or lealth benefit, as ted in a recent position stand of the American Detetic Assoclation on chemicals and their common plant sources. Although the exact mechanisms whereby antioxident nutrients and myt Chronic diseases such as cehoer or heart disease have rot been identified Several hypotheses are be studied fotential health benefits of sntioxidants