Li and Sun
(2002a) reviewed and compared four novel freezing technologies:
high-pressure freezing, dehydrofreezing, and
applications of antifreeze protein and ice nucleation protein.
Fikiin (2003) reviewed hydrofluidisation, ice-slurries, high
pressure, and magnetic resonance freezing technologies. Since
then, further studies on these technologies and studies on a
number of new freezing methods (i.e., electrostatic, ultrasound,
microwave, and radiofrequency-assisted freezing)
have been published.