Cream of mushroom soup, with Royan ravioli, summer truffle ricotta and herbed croutons
Smoked salmon, with a salad of fennel shavings and olive oil, taramasalata, and a waffle
Mildly spiced king prawns, with avocado and grapefruit, and a sesame vinaigrette
Seared duck foie gras, with apple and rhubarb compote and walnut bread