gently fry the garlic in the oil. Add the asparagus and cook for 1 minute. add the stock and the oyster sauce and bring to the boil. cook for a further minute. correct the seasoning. thicken if necessary.
gently fry the garlic in the oil.Add the asparagus and cook for 1 minute.add the stock and the oyster sauce and bring to the boil.cook for a further minute.correct the seasoning.thicken if necessary.