The Gwangju World Kimchi Culture Festival, where there are numerous opportunities for participants to make and taste different types of kimchi, is popular among foreigners who are not quite familiar with kimchi. Under the grand theme of kimchi, visitors can make baechu kimchi (Cabbage Kimchi) or gat kimchi (Leaf Mustard Kimchi) and even fry buchimgae (Pan-friend Pancake) with mugeunji (Ripe Kimchi). A sip of cold traditional makgeolli (Traditional Korean Rice Liquor) with a bite of the golden brownish buchimgae is enough for people to understand why Jeolla-do Provinces are famous for their foods. Kimchi beginners are recommended to ease their way with fusion dishes, which are also available at the festival. Other distinctive foods of the Gwangju area, such as sangchu twigim (Deep-fried Lettuce Wraps), a local dish that has a unique sweet yet piquant taste, are especially popular among foreigners. Visitors can also purchase high-quality agro-fishery products of Jeollanam-do Provinces at lower than market rates.