CSA is often presented as an attempt to resist the globalised and industrial agriculture by
which people can be "re-embedded" in time and place. The link with a specific piece of land and
producer allows a feeling of community and trust that stands in opposite to distant, anonymous
production of food (CONE and MYHRE, 2000). In accordance with the original teikei principles,
HENDERSON (2007) refers to certain values, such as cooperation and fairness, on which this
particular alternative food system is based. He further specifically points at the underlying
relation of CSA members with nature and postulates that there should be "an intimate relation
with our food and the land on which it is grown", "a sense of reverence for life", "appreciation
for the beauty of the cultivated landscape" and "a fitting humility about the place of human
beings in the scheme of nature" (HENDERSON, 2007: 24).