Tomatoes have from 15 to 23 mg/100 g of vitamin C [24], which is a considerable amount of vitamin C (when compared to other fruits). Thus, the indirect effect of thermo-sonication on lycopene concentration could be also related to vitamin C.
Tomatoes have from 15 to 23 mg/100 g ofvitamin C [24], which is a considerable amount of vitamin C (whencompared to other fruits). Thus, the indirect effect of thermo-sonication on lycopene concentration could be also related to vitaminC.