First off, I promise you there are no tricks to this ice cream. This isn't "ice cream" in quotation marks. You're not going to get your hopes up only to have them dashed with a bowl of icy, flavorless frozen dairy substitutes. This vegan ice cream is the real deal.
Yes, it's creamy. Yes, it tastes like a real dessert that you'd drizzle with caramel sauce and sprinkle with nuts. Yes, it's dairy-free and vegan too. Here's what you need to know.
I have to give a massive shout-out to our recipe contributor Megan Gordon for putting this type of ice cream on my radar. A few months back, she shared her recipe for Vegan Coconut Almond Chocolate Chip Ice Cream, and she followed it this summer with her Vegan Strawberry Swirl Ice Cream. I started wondering, Is there anything this vegan ice cream base can't do? It's high time we shared it with you.