Odor emission in lagoons is due to the production of odorous
compounds, their emission to the atmosphere, and their transportation
to the receptors. The keys of odor control of lagoons are
prevention of the production, the emission, and/or the transportation
of the odorous compounds. Odor is considered as a result
of the microbial activities and caused by the production of the
odorous volatile compounds such as volatile fatty acids, phenols,
ammonia, volatile amines, hydrogen sulfide (the major one), and
volatile sulfur-containing compounds, which are intermediate or
end products in organic matter degradation during anaerobic
processes
Odor emission in lagoons is due to the production of odorous
compounds, their emission to the atmosphere, and their transportation
to the receptors. The keys of odor control of lagoons are
prevention of the production, the emission, and/or the transportation
of the odorous compounds. Odor is considered as a result
of the microbial activities and caused by the production of the
odorous volatile compounds such as volatile fatty acids, phenols,
ammonia, volatile amines, hydrogen sulfide (the major one), and
volatile sulfur-containing compounds, which are intermediate or
end products in organic matter degradation during anaerobic
processes
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