SIZE MATTERS
Another factor that contributes to the size of the geyser is how rapidly the object causing the foaming sinks in the soda. The faster it sinks, the faster the reaction can happen, and a faster reaction creates a bigger geyser; a slower reaction may release the same amount of foam overall, but will also create a much smaller geyser. This is another reason Mentos works so much better than other similar confectioneries: The candies are fairly dense objects and tend to sink rapidly in the soda. If you crush the Mentos, so it doesn’t sink much at all, you won’t get a very dramatic reaction.
The temperature of the soda also factors into geyser size. Gases are less soluble in liquids with a higher temperature, so the warmer your soda is, the bigger your Mentos-induced geyser will be. This is because the gases want to escape the liquid, so when you drop the Mentos in, the reaction happens faste