Figure 1 illustrates the different forms of food tourism and the relevant interest in food as a travel motivation. In the primary section the interest in food is high and the main motivation is to travel. If all holiday activities are connect to food and the interest and motivation is very high, then this is classified as gourmet tourism. The same applies to cuisine tourism and gastronomic tourism with the difference that not all holiday activities are connected to food but the interest is still high.