shows the phosphorus, diacylglycerol and monoacylglycerol
transfer levels during the liquid–liquid extraction for RBOd,
RBOr and RBOc. For RBOr and RBOc, the amount transferred was
quantified based on the MAG, DAG and phosphorus levels in the
extract phase in experiments 1 and 8, respectively. For RBOd, the
transfers were based on the extract phases of the first, second
and fifth refining steps. The transfer levels were calculated using
Eq.