However, in 2011,
Ibáñez-Vea, Lizarraga and González-Peñas found 9 of 44 barley
samples contaminated with 15AcDON, being 3.49 lg/kg the maximum
level found. Also, Schothorst et al. (2005) found 15AcDON in only one of 74 samples of 24 h food diets for young children, resulting
in a calculated intake of 0.1 lg/kg/day.