How to make:
Peel the papaya and rinse under running water, remove the seeds and shred the flesh with a grater and set aside. And than in the mortar and pestle add the garlic, chilies and beans, pound for just a minute. Both add the papaya, dried shrimp, fish sauce, lime juice, palm sugar, tamarind water and tomatoes. After that gently pound using a large spoon to mix as you pound until the palm sugar has melted. Put the ingredients on a serving plate then add the roasted peanuts on the top. In addition serve with cabbage wedges and sliced cucumber on the side.
Conjunctions
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