Thai food is nutritious, natural and full of colors and contrasts. Low fat is mainly used fresh ingredients that make sound and light. Thai Cooking techniques create a perfect combination of flavors that has become very popular worldwide in recent years.
Thai food has a reputation for being very spicy, although many dishes are rich in hot pepper, many are surprised to try Thai food dishes without hot pepper, but full of textures and flavors.
The popularity of Thai food comes from the fact that Thai cuisine is the cultural heritage that represents Thailand and now has expanded worldwide.
The real goal is to balance Thai flavors and textures. Thus, a typical menu of Thai food including sweet and sour flavors and acids; elements soup with grilled or fried, curry with sliced steamed vegetables. Thai curry is usually creamy, made with coconut milk, which vary at different levels of chili. Lime juice, lemon with fresh coriander leaves are added together to give the food characteristic flavor, fish sauce or shrimp is a must and is adding salt to food. A lot of garlic and small onions are also used. Other popular condiments include galangal root, black pepper, basil, ground peanuts, tamarind juice and ginger.
Spices and vegetables have always been one of the common ingredients in Thai cuisine. Thai food is famous for its hot and spicy flavor. Recently, the world’s communities have expressed interest in the exotic flavor of Thai cuisine. As a result, Thai herbs and spices slowly earn reputation in foreign markets and in kitchens.