1. Introduction
The role that food industry plays on people’s everyday life is
undeniable, as well as the importance of diet on the prevention of
diseases and its association to health promotion. Food industry has
amplified market by providing practical foods and goods for
consumers’ convenience. The association of diet with a healthy
attitude leads to the creation of products considered not only
healthy but also with good palatability (Ares, Giménez, & Gámbaro,
2009).