How to make the water Suki.1. put pork organs into small pieces and marinated with salt, white pepper and Cayenne AEW sea Thai eggs for about 15-20 minutes, then fill the vegetable oil down to 30 minutes following fermentation.2. cut the line jelly freeze shakes to add saphot to eat and cut vegetables, fit the provided.3. set the soup to boiling. Egg pegs into the pot when it boils again, then add the marinated pork into followed by vegetables and vermicelli. Seasoned with sauce cooked vegetables that Suki and mixture is hot. Again, it is finished.4. scoop insert bowl served with sweet Suki
การแปล กรุณารอสักครู่..
