use the new hybrid in order to produce and sell more wheat. Yet when all farmers do this, the supply of wheat rises, the price falls, and farmers are worse off.
Although this example may at first seem only hypothetical, in fact it helps to explain a major change in the U.S. economy over the past century. Two hundred years ago, most Americans lived on farms. Knowledge about farm methods was sufficiently primitive that most of us had to be farmers in order to produce enough food. Yet, over time, advances in farm technology increased the amount of food that each farmer could produce. This increase in food supply, together with in- elastic food demand, caused farm revenues to fall, which in turn encouraged peo- ple to leave farming.
A few numbers show the magnitude of this historic change. As recently as 1950, there were 10 million people working on farms in the United States, repre- senting 17 percent of the labor force. In 1998, fewer than 3 million people worked on farms, or 2 percent of the labor force. This change coincided with tremendous advances in farm productivity: Despite the 70 percent drop in the number of farm- ers, U.S. farms produced more than twice the output of crops and livestock in 1998 as they did in 1950.
This analysis of the market for farm products also helps to explain a seeming paradox of public policy: Certain farm programs try to help farmers by inducing them not to plant crops on all of their land. Why do these programs do this? Their purpose is to reduce the supply of farm products and thereby raise prices. With in- elastic demand for their products, farmers as a group receive greater total revenue if they supply a smaller crop to the market. No single farmer would choose to leave his land fallow on his own because each takes the market price as given. But if all farmers do so together, each of them can be better off.
use the new hybrid in order to produce and sell more wheat. Yet when all farmers do this, the supply of wheat rises, the price falls, and farmers are worse off.
Although this example may at first seem only hypothetical, in fact it helps to explain a major change in the U.S. economy over the past century. Two hundred years ago, most Americans lived on farms. Knowledge about farm methods was sufficiently primitive that most of us had to be farmers in order to produce enough food. Yet, over time, advances in farm technology increased the amount of food that each farmer could produce. This increase in food supply, together with in- elastic food demand, caused farm revenues to fall, which in turn encouraged peo- ple to leave farming.
A few numbers show the magnitude of this historic change. As recently as 1950, there were 10 million people working on farms in the United States, repre- senting 17 percent of the labor force. In 1998, fewer than 3 million people worked on farms, or 2 percent of the labor force. This change coincided with tremendous advances in farm productivity: Despite the 70 percent drop in the number of farm- ers, U.S. farms produced more than twice the output of crops and livestock in 1998 as they did in 1950.
This analysis of the market for farm products also helps to explain a seeming paradox of public policy: Certain farm programs try to help farmers by inducing them not to plant crops on all of their land. Why do these programs do this? Their purpose is to reduce the supply of farm products and thereby raise prices. With in- elastic demand for their products, farmers as a group receive greater total revenue if they supply a smaller crop to the market. No single farmer would choose to leave his land fallow on his own because each takes the market price as given. But if all farmers do so together, each of them can be better off.
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