2 tablespoons extra-virgin olive oil 1 cup chopped shallots or onion 2 cloves garlic, minced 1 1/2 cups Italian “risotto” rice 1/4 teaspoon salt 1 cup dry white wine 1 cup of cheese Freshly ground pepper to tast
2 tablespoons extra-virgin olive oil1 cup chopped shallots or onion2 cloves garlic, minced1 1/2 cups Italian “risotto” rice1/4 teaspoon salt1 cup dry white wine1 cup of cheeseFreshly ground pepper to tast