The additional continuous
variables were Key's Index of dietary quality,10 daily caloric
intake and physical activity. The extra categorical variables were
family history of diabetes (yes/no), smoking status (never, former,
<20/day, ?20/day), alcohol intake (0, 0-75, 75-150 & ?150 g/
week), educational level (grade school or less; some high school;
high school graduate; vocational school; some college; graduate or
professional school), and occupational level (managerial, technical,
service, agriculture, precision production, laborer, homemaker,
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