“ My name is Steve. I’m a chef in a busy restaurant in Manchester. It opens from Tuesday to Sunday. I start work at 10.30 a.m. each day. The restaurant opens at 12.00 for lunch and closes at 4 p.m. Its opens again
at 7 p.m. for dinner and closes at midnight.
I finish work at 1 o’clock in the morning.
The front of house staff start work at 11 a.m.
and finish at two in the morning”