we both are not very sure how to declar on label in regard of % of fish (n part of inigredient list). So it's ageed to discuss further what we should declar on label (75% - drained or 65% - washed) Right ?
If we think it should follow as per washed weight method, TUF spec sheet should be corrected to 120g/78g for NW/DW (washed), i/o 120/90g krub.