Vacuum, air and MAP packaged samples showed similar (P > 0.05) lightness values during the storage period. Ostrich steaks packaged in MAP + CO were lighter (P < 0.05) than the other packed samples.
Vacuum, air and MAP packaged samples showed similar (P > 0.05) lightness values during the storage period. Ostrich steaks packaged in MAP + CO were lighter (P < 0.05) than the other packed samples.