Food and Beverage Service waitress that require skills that have the expertise and the waitress must have the skills to communicate with people I need to talk to customers who use the service. Staff will make customers feel good with tact. Engaging in speech Work smart and well-versed in the work itself must be responsible for such customers to order food and explain to customers how the food is prepared and how to cook.
Good service also includes having the right rhythm in the service, such as when a guest needs something immediately respond very quickly so the waiter should be aware that guests are like nothing before they say what they want. In addition, employees should be prepared in advance to the first step, as always, the department rushed to tell the kitchen that guests have a large group coming. The chefs know and be able to prepare in advance.