• CT collect all item from old menu in one container and send to butcher to be used on buffet
• CT group on 6 August have 74 pax dinner buffet at 27 bite for lunch
• Kh. Chet docket from night shift incl. logbook.
• Turnip kim chi only touch in pickle stock.
• Fruit platter for 27 Bites same as for coffee break presentation.
• Chief to clean duck roaster
• Kh. Game to se Kh. Jub Jub for paper coup dim sum.
• Chef Bruce to send name of flour to Kh. Jub Jub, type cut laminate and cut
• Remove information sticker when finish.
• Sae bas for Sunday brunch cover with herb crust.
• Ensure correct cost transferred for spirit house
• Need to check the size of tenderloin – 2 medallions for Shiseido
• Yoghurt to have smooth texture.
• Ensure clear label