The remaining majority of landed peasant households were economically differentiated by their different combinations of own, hired-in and/or hired-out labor, as well as by the range and type of crops farmed. Only 23% of the landed peasantry farmed at least one cash-crop (cardamom, rice, cocoa, fruits and/or species) and just 1.03% was part of the government-sponsored, contract-farming scheme with the oil palm industry in 2010 (Alonso-Fradejas et al, 2011: 128).